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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 13 cup water
- 3 cups cooking apples, chopped
- 34 cup flour, unsifted
- 1 teaspoon lemon peel, grated
- peanut oil
- 12 cup sugar
Method
- Beat eggs until light and foamy.
- Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.
- Stir in chopped apple, flour and grated lemon peel; mix well.
- Heat the oil in skillet.
- Drop 1/4 cup apple mixture into hot oil.
- Flatten slightly.
- Fry on each side until golden brown.
- Drain on paper towels.
- Combine 1/2 cup sugar and cinnamon to make the topping.
- Sprinkle sugar-cinnamon mixture over hot latkes.
- Serve immediately.
