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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 2 tablespoons cocoa powder
- 1 peppermint candies or 1 small candy cane, crushed
- 1 cup hot water
- 1 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- 3 teaspoons sugar substitute (2-3 packages, depending on how sweet you like it)
- 14 cup whipped cream (add 1 more point) (optional)
Method
- In a large mug (20 oz) or microwavable container, mix the cocoa, peppermint and hot water together and stir well.
- Microwave for 1 minute on High and stir.
- Add the milk and vanilla.
- Microwave for another 1 1/2 to 2 minutes until hot.
- Add the sugar substitute and stir.
- Top with the whipped cream if using.
