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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 2 pkg. of fresh Wonton wrappers
- 1/2 lb. finely chopped pork
- 1/2 lb. salad shrimp (chopped)
- 1 small can water chestnuts, finely chopped
- 1 tsp. soy sauce
- 7 green onions (just mince and use white portion of onion)
- 2 raw eggs, beaten
- 1/2 tsp. cornstarch
Method
- Mix all the above ingredients (except wrapper) together in a bowl. Place approximately 1 tsp. in the center of the square wonton wrapper. Fold diagonally and wet the two sides of the wrapper so you will have a triangle. Now wet the two sides of the triangle and connect, forming a crown. Deep fry wontons in oil at approximately 350° until golden brown. ZUCCHINI QUICHE
