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Ingredients
- 2 c. sugar
- 3/4 c. margarine
- 6 oz. can evaporated milk
Method
- Mix in large saucepan.
- Bring to a rolling boil, stirring frequently.
- Remove from heat and add 3 3/8 or 4 ounce package instant butterscotch pudding mix and 3 1/2 cups quick rolled oats. Mix thoroughly.
- Cool 15 minutes.
- Drop by rounded teaspoonfuls onto waxed paper lined tray.
- Makes 5 dozen.