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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 1 lb. tomatoes, chopped
- 2 oz. Prosciutto, julienned
- 1/2 c. basil, julienned
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 cloves garlic, minced
- 1/2 c. Feta cheese, crumbled
- 8 oz. fettucini noodles
Method
- Mix tomatoes, Prosciutto, basil, olive oil, vinegar and garlic in large bowl.
- Add salt and pepper to taste.
- Set aside for 1/2 hour.
- Cook pasta in boiling water until tender.
- Drain.
- Add pasta to tomato mixture.
- Top with Feta cheese.
- Serve immediately.
