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Ingredients
- 400 ml Soy milk
- 4 tbsp Honey (or sugar)
- 5 grams Gelatin powder
- 50 ml Water
Method
- Soak the gelatin in 50 ml of water.
- (Makes it easier to dissolve later!)
- Pour soy milk and honey (or sugar) into a saucepan and turn the heat on.
- Dissolve the honey (or sugar).
- Turn the heat off just before boiling and add the gelatin powder to dissolve.
- Pour the mixture into containers.
- Once it has cooled down, cover with plastic wrap and chill in the fridge.
- Sprinkle soy bean powder or korimitsu black sugar syrup on top before you serve.
- This is the chocolate version:
- This is another easy soy milk pudding recipe using the microwave:
