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Ingredients
- 1 small onion
- 8 oz. egg noodles
- 1 can corned beef
- 1/2 c. grated Colby cheese
- 1 can soup (cream of chicken, mushroom or celery)
Method
- Cook egg noodles until tender.
- Mince onion and mix with chopped corned beef.
- Mix in cheese, soup and milk and place in casserole.
- Use crushed corn flakes to top.
- Bake at 350°
- for 45 minutes.
- Serves 4.