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Categories:
onion ground beef pizza sauce fennel seed leaf oregano garlic powder Cheddar cheese Mozzarella cheese Italian
Viewed: 52 - Published at: 9 years agoIngredients
- 1 medium chopped onion
- 1/2 lb. ground beef
- 2 (10 1/2 oz. each) cans pizza sauce
- 1 1/2 tsp. fennel seed
- 1 1/2 tsp. leaf oregano
- 1/4 tsp. garlic powder
- 2 1/2 c. (10 oz.) shredded Wisconsin Cheddar cheese
- 1 c. (4 oz.) shredded Wisconsin Mozzarella cheese
- Italian or French bread
Method
- In a saucepan over medium heat, brown onion and ground beef. Drain.
- Add pizza sauce and seasonings.
- Stir until heated.
- Add cheese by handfuls.
- Stir until smooth.
- Pour into fondue pot. Keep warm while serving.
- Serve with Italian or French bread. Makes 4 servings.
