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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 pkg. vanilla wafers
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cans fruit filling (cherry, blueberry, strawberry)
Method
- Drop 24 Reynolds Wrap tins into cupcake pans, then drop 1 wafer into each tin.
- Mix together all ingredients except filling and drop into tins, about 3/4 full each.
- Bake at 350° for 10 minutes.
- Cool for about 1/2 hour.
- Add filling on top of cakes. Cover and refrigerate.
- Makes 24 cups.