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Ingredients
- 3 c. chopped pecans, toasted in 3 Tbsp. butter
- 1/2 c. raisins
- 1/2 c. chopped dates
- 1/2 can dry chow mein noodles
- 1 pkg. white bark
Method
- Melt the bark as directions on the package. Add all other ingredients together and dip out by spoonful on wax paper or foil.