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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 1/2 c. 100% instant tea
- 2 qt. water
- 1 (16 oz.) can frozen limeade
- 1 (16 oz.) can frozen lemonade
- 1 (16 oz.) can frozen pineapple juice concentrate
- 1 pt. cranberry juice cocktail
Method
- In punch bowl, combine instant tea, water, concentrates and cranberry juice.
- Just before serving, add ice.
- Makes more than 1 gallon or 25 (5-ounce) servings.