Ingredients The Turkey (and Creole Butter)1 fresh, free-range turkeySea saltHandful of celery tops2 cups coarsely chopped carrots and onionshandful of parsley sprigsFresh herbs of choice (I like marjoram, thyme...Learn More

Ingredients 2 quarts water1 pound lean lamb bones, neck or shank1 bunch fresh cilantro1 cup red bell pepper1 onion, quartered4 cloves garlic2 tablespoons olive oil1 cup dark beer3 carrots, sliced3 stalks celery...Learn More

Ingredients 2 medium size green peppers1 medium size onion1 medium size zucchini (about 10 oz.)1 medium size yellow straight neck squash (about 10 oz.)2 Tbsp. salad oil2 Tbsp. chili powder1 Tbsp. sugar3/4 tsp. ...Learn More

Ingredients 2-3 pound neck or possibly shoulder roast1 (8 ounce.) can mushrooms, liquid removed1 (10 3/4 ounce.) can condensed cream of mushroom soup1 med. onion, sliced1/2 teaspoon salt1/4 teaspoon pepperVeg. ...Learn More

Ingredients 3 tablespoons chilli oil or sunflower oil4 3/8 ounces rice noodles1 pound fillet Iamb neck, trimmed and thinly sliced8 spring onions trimmed and sliced1 red pepper sliced2 garlic crushed13/16 cup sw...Learn More

Ingredients 1-2 smoked ham hocks1-2 fresh ham hocks2-4 smoked neck bones2-4 fresh neck bones1-2 smoked pig tails1-2 fresh pig tails1-2 fresh pigs feet or possibly 1 hogs head, fresh or possibly smoked1 tbsp. cr...Learn More

Ingredients 6 large potatoes, cut in pieces2 medium onions, chopped6 stalks celery, chopped smallEnough vegetable oil for saute8 -10 pieces of old bread, broken into bite-size pieces1/4 to 1/2 cup milk4 raw egg...Learn More