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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 2-3 pound neck or possibly shoulder roast
- 1 (8 ounce.) can mushrooms, liquid removed
- 1 (10 3/4 ounce.) can condensed cream of mushroom soup
- 1 med. onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Veg. oil
Method
- Brown the roast on all sides in a little veg.
- oil.
- Transfer the roast to a covered pot and sprinkle with the salt and pepper.
- Add in the condensed soup and the mushrooms.
- Lay the onions on top.
- Cover and cook in a 325 degree oven for 1 1/2 hrs.
- Transfer the roast to a warm platter, slice and pour the pan juices over same.
- Serves 4.
