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Categories:Viewed: 85 - Published at: a year ago
Ingredients
- Cake
- 125 g soft butter
- 1 teaspoon vanilla, essences
- 165 g caster sugar
- 2 eggs
- 225 g self raising flour
- 125 ml milk
- Frosting
- 125 g soft butter
- 240 g icing sugar
- 2 tablespoons milk
Method
- Preheat oven to moderate.
- Grease & line pan(s).
- Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
- Stir in flour and milk (in 2 batches).
- Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
- Let stand for 5 minutes, then turn onto wire rack.
- Serves 6.
- FROSTING.
- Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
- Add flavoring and coloring as required.
