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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 6 (15 ounce) cans chili with beans
- 3 (15 ounce) cans tamales
- 1 (15 ounce) can sweet corn
- 1 tablespoon hot sauce
- 2 (8 1/2 ounce) packets corn muffin mix
- 2 eggs
- 23 cup milk
- 1 tablespoon sugar
- 12 cup sharp cheddar cheese, shredded
Method
- Preheat oven to 400F.
- Cut each tamale into four parts.
- Mix chili and corn together.
- Blend in tamales and place into a casserole dish.
- Sprinkle hot sauce on top.
- Mix muffin mix with the milk, eggs and sugar.
- Spoon on top of chili leaving a border around dish (I used a 9x13 pan).
- Bake for 20-25 minutes, watch so it does not burn.
- Turn off oven.
- Remove from oven and sprinkle cheese on top.
- Return to still hot oven just long enough for the cheese to melt.
- That's it!
- Enjoy!
