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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 2 lb. stew meat
- water
- 3 large onions, cut up
- 1 large stalk celery, cut up
- 6 large carrots, cut up
- 8 large potatoes
- 2 cans tomatoes
- salt to taste
- black pepper to taste
- Tabasco sauce to taste
Method
- This recipe will feed 15 people.
- Use 2 pounds of stew meat. Brown in frying pan and put in 3 gallon cooker.
- Add water and bring to boil; boil until tender.
- Cut up and add onions, carrots and potatoes.
- Add tomatoes.
- Add salt, black pepper and Tabasco sauce to taste.
- Cover with water and bring to boil. Cut heat to simmer and cook until vegetables are tender.
- Serve with crackers or bread and deer camp coffee or other drinks.
- I guarantee hunters will like this recipe.
