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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1/4 c. wild rice
- 2 leeks, chopped
- 1 c. chopped mushrooms
- 1/4 c. butter
- 1/4 c. flour
- 2 qt. chicken stock
- 2 c. salted water
- 1/2 c. half and half
- 1/4 c. sherry
- salt and pepper to taste
- cooked turkey sausage
Method
- Cook wild rice in salted water about 35 or 40 minutes.
- Saute leeks and mushrooms in butter; add flour.
- Heat chicken stock. Add leeks, mushrooms and roux, stirring occasionally, until flour cooks.
- Add rice, the half and half, sherry, salt and pepper. (Optional, add cooked turkey sausage.)
