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Categories:
pomegranate juice olive oil orange juice balsamic vinegar lemon zest toasted walnut halves mixed greens blue cheese pomegranate seeds salt
Viewed: 54 - Published at: 3 years agoIngredients
- 1/4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup)
- 1/4 cup olive oil or 1/4 cup salad oil
- 1/4 cup orange juice
- 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
- 1/2 teaspoon lemon zest
- 3/4 cup toasted walnut halves
- 8 ounces mixed greens
- 1/2 cup crumbled blue cheese
- 1/2 cup pomegranate seeds
- salt and pepper
Method
- Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
- Gently mix salad greens with vinaigrette.
- Divide greens on 6 to 8 salad plates or large platter.
- Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
- Enjoy!
