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Ingredients
- 1 box your choice cake flavor
- 1 box instant pudding your flavor
- 1 piping bag
Method
- Oven 350' degrees
- Cook cake according to instructions.
- Cook instant pudding according to instruction.
- I used lemon.
- Pour in your mold
- Take out when golden brown or knife come out clean
- When done cut top off cupcake
- Fill cake with filling.
- Bring filling up and around cake.
- This will hold as a glue
- Cut tops of cupcake you cut off in half.
- then put side by side bring filling up the middle then decorate .
- sprinkle some powered sugar.
- Enjoy
