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frozen lima beans pork kidney beans chili sauce molasses onion soup wieners dry mustard Worcestershire sauce
Viewed: 27 - Published at: 5 years agoIngredients
- 1 (10 oz.) pkg. frozen lima beans
- 1 can pork and beans
- 1 can kidney beans, drained
- 1/2 c. chili sauce
- 1/4 c. molasses
- 1/2 envelope dry onion soup mix
- 1 lb. wieners, cut in 1-inch pieces
- 1/2 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
Method
- Cook limas; drain.
- Mix with pork and beans.
- Stir in remaining ingredients.
- Put in 2-quart casserole.
- Bake, covered, at 350° for 1 hour.
- Uncover; stir.
- Bake 30 minutes more.