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Categories:
sugar butter milk freshly grated lemon zest vanilla egg whole wheat flour baking powder baking soda salt nutmeg sugar cinnamon
Viewed: 17 - Published at: 3 years agoIngredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 tablespoons milk
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla
- 1 large egg
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Method
- Mix sugar and butter in large bowl until fluffy.
- Add milk, lemon rind, vanilla and egg; mix well.
- Add flour, baking powder, baking soda, salt and nutmeg; mix well.
- Cover and chill for 30 minutes.
- Heat oven to 375°.
- Mix the 2 Tbsp sugar with the cinnamon.
- Shape dough into 1-inch balls.
- Roll in the cinnamon mixture.
- Place 2-inches apart on ungreased cookie sheet.
- Bake for 7-10 minutes, or until light brown.
- Cool for 1 minute before removing from pan.
