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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 2 1/2 c. white flour, divided
- 2 c. whole-wheat flour
- 1 1/2 Tbsp. sugar
- 2 1/2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. butter, cut into bits
- 1 c. golden raisins
- 2 Tbsp. caraway seed
- 1 1/2 c. buttermilk
- 2 large eggs, lightly beaten
- melted butter for brushing loaf after baking
Method
- Mix 2 cups white flour and 2 cups wheat flour and add raisins and caraway seed. Cut in butter. Combine milk and eggs; stir into dry ingredients. Turn dough onto board and knead in remaining 1/2 cup flour. Shape into 8-inch pancake. Place on greased cookie sheet. Mark an X on top. Bake at 350° for 45 to 55 minutes.
