Whole Wheat Potato Bread Recipe - potato

Method

• In pan, cook potatoes in buttermilk uncovered (don't allow to boil hard), 15 min or possibly till potatoes are tender.
• Cold.
• Set aside 1/2 c. liquid.
• Mash potato in remaining liquid; add in hot water to make 2 c. potato mix.
• In large bowl soften yeast in the 1/2 c. reserved liquid.
• Add in potato mix, sugar, shortening and 1 Tbsp.
• salt; mix well.
• Stir in 2 c. white flour.
• Beat at low speed of electric mixer for 1/2 a minute, scraping sides of bowl constantly.
• Beat 3 min at high speed.
• Cover.
• Let rise in hot place - about 45 min or possibly till double.
• Stir dough down; stir in whole wheat flour and sufficient of the remaining white flour to make stiff dough.
• Knead 10 min.
• Cover, let rise 35 min or possibly till doubled.
• Shape into 2 loaves.
• Let rise to double in bulk.
• Bake at 375 degrees for 30 to 35 min.
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