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Categories:Viewed: 112 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) package cream cheese
- 3/4 cup cream
- 1/2 cup sugar
- 3/4 cup mango puree
- 1 tablespoon gelatin
- 1/4 cup hot water
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
Method
- Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
- Mix cream cheese, cream, and sugar.
- Add gelatine to hot water until completely dissolved. Add mango puree.
- Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
- Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
- Refrigerate overnight.
