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Categories:
cottage cheese eggs applesauce soymilk vanilla extract cinnamon whole wheat flour baking soda sugar salt
Viewed: 41 - Published at: 6 years agoIngredients
- 1 cup low fat cottage cheese
- 4 eggs
- 3 tablespoons applesauce
- 1/2 cup soymilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1 pinch salt
Method
- Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
- Add the dry ingredients and pulse on and off until just blended.
- Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
- Serve with a sprinkle of powdered sugar, maple syrup, or jam.
