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Ingredients
- 1 (7 oz.) milk chocolate bar with almonds
- 1 1/3 c. grated coconut
- 2 Tbsp. melted oleo
- 2 Tbsp. water
- 9 oz. carton Cool Whip
Method
- Break apart chocolate bar and melt.
- Stir in coconut, oleo and water.
- Fold in Cool Whip and pour into a baked pie crust.
- Chill in freezer several hours or overnight.
- Additional Cool Whip may be placed on top when serving.