Whole Wheat Bread - flour

Method

• Place flours
• and
• salt
• in
• a large bowl and mix well. Add yeast, dissolved in 3/4 cup lukewarm water; add sugar, mix well and blend in remaining water.
• Turn out on floured board. Knead until dough
• is
• smooth
• and shiny.
• Brush top and sides with shortening and
• place
• in greased bowl.
• Let rise until double in bulk,
• about
• 1 hour.
• Punch down;
• knead again and return to bowl.
• Let rise
• 1/2
• hour.
• Shape
• into
• 2 loaves. Place in well-greased
• pans and let rise until double in bulk. Bake 40 minutes or until well browned in 375° oven.