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Categories:
milk oats whole wheat flour whole wheat pastry flour cinnamon baking powder baking soda salt flax seed water unsweetened applesauce vanilla sugar frozen blueberries
Viewed: 54 - Published at: 7 years agoIngredients
- 12 cup 1% low-fat milk
- 1 cup oats
- 34 cup whole wheat flour
- 14 cup whole wheat pastry flour
- 12 teaspoon cinnamon (optional)
- 1 teaspoon baking powder
- 12 teaspoon baking soda
- 14 teaspoon salt
- 1 tablespoon flax seed
- 3 tablespoons water
- 14 cup unsweetened applesauce
- 1 teaspoon vanilla
- 14 cup sugar
- 1 cup frozen blueberries
Method
- Preheat oven to 400F Prepare muffin tins with muffin cup liners.
- Prepare the "flax eggs" by first grinding the flax seeds.
- Add the water to the ground flax seeds and blend together until it starts to thicken up a bit.
- In a medium bowl, stir together the "flax eggs", applesauce, vanilla and sugar.
- In a large bowl, stir together the oats, flours, cinnamon, baking powder, baking soda, and salt.
- Add the wet mixture to the dry mixture and gently fold together.
- Gently stir in the blueberries and spoon into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.
