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Categories:
chicken lemon zest handful oregano olive oil chicken - butterflied bean salad Chorizo- beans beans baby arugula spring onions lemon juice extra-virgin olive oil
Viewed: 43 - Published at: 3 years agoIngredients
- chicken Marinated
- 2 teaspoons lemon zest
- 1 handful oregano leaves
- 2 teaspoons olive oil
- 3 1/2 pounds whole chicken butterflied
- bean salad Chorizo-
- 2 chorizo sausages sliced
- 13 1/2 ounces cannellini beans drained and rinsed
- 13 1/2 ounces lima beans drained and rinsed
- 3 1/2 ounces baby arugula
- 2 spring onions thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
Method
- Preheat grill.
- Combine lemon zest, oregano and olive oil. Season then rub over chicken to coat. Cook chicken, skin-side down, over medium-low heat for 20 mins. Flip over and cook for another 20 mins, or until cooked through.
- Meanwhile, to make the salad, grill or saute chorizo for 2 mins, until crisp. Toss with beans, arugula, spring onions, lemon juice and extra virgin olive oil. Season.
- To serve, cut chicken into 4 pieces. Serve with chorizo-bean salad.
