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Ingredients
- 2 cups amaranth or teff flour
- 1 cup tapioca or potato starch
- 1/4 cup ground flaxseed meal
- 1 tsp. xanthan gum
Method
- Combine all ingredients in medium bowl.
- Store in airtight container, and use in place of whole-wheat flour, or use to replace up to half of the all-purpose flour or gluten-free flour blend in your favorite baking recipes.