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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 3 Belgian endive
- 6 slices ham (thin slices)
- 1 1/2 cups swiss cheese
- 1 tablespoon olive oil
- Cheese Sauce
- 2 cups milk
- 2 tablespoons milk
- 1 chicken bouillon cube
- 1/2 cup swiss cheese
- 2 tablespoons cornstarch
Method
- Clean endive and cut in half length wise.
- Cut small v-shape into the middle (core) and remove.
- This will help endive cook evenly.
- Saute endive in olive oil till tender.
- Save pan and drippings.
- Take each endive and roll in one slice of ham.
- Place in a Pam sprayed baking dish.
- Heat pan drippings with 2 cups of milk.
- Add boullion and bring to a boil.
- Thicken with 2 talblespoons of corn starch mixed with 2 tablespoons of milk.
- When thick add 1/2 cup of cheese.
- Mix well and pour over endive.
- Top with remaining cheese.
- Bake at 350° for 1 hour or refrigerate and bake when you are ready.
- In Belgium this dish is served with Belgium (french) fries.
