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Categories:Viewed: 0 - Published at: 8 years ago
Ingredients
- 3/4 - 1 cup rice (Raw)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 12 ounces evaporated milk
- 1 cup water
- 1 (1 1/4 ounce) envelope onion soup mix
- 4 chicken breasts
Method
- Combine the first 6 ingredients, spread in bottom of a casserole dish.
- Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
- Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.