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Categories:
pork tenderloins soy sauce red wine brown sugar honey red food coloring ground cinnamon clove garlic green onion
Viewed: 69 - Published at: 8 years agoIngredients
- 2 (about 12 oz.) whole pork tenderloins
- 1/4 c. soy sauce
- 2 Tbsp. dry red wine
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 2 tsp. red food coloring (optional)
- 1/2 tsp. ground cinnamon
- 1 clove garlic, crushed
- 1 green onion, cut in half
Method
- Preheat oven to 350°.
- Remove fat from meat.
- Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion.
- In large bowl, add pork, turning to coat completely. Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
- Drain pork; reserve marinade. Place pork on wire rack over baking pan.
- Bake in preheated oven until done, about 45 minutes.
- Turn and baste frequently during baking.
- To serve, cut into diagonal slices (like London broil).
