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Categories:
ground sirloin CRUMB onions pepper egg tomato juice salt flour shortening tomatoes green peppers paprika sour cream
Viewed: 4 - Published at: 3 years agoIngredients
- 1 1/2 lbs ground sirloin
- 1 cup cracker crumb
- 2 tablespoons minced onions
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup tomato juice
- 1 teaspoon salt
- 3 tablespoons flour
- 3 tablespoons shortening
- 2 (14 ounce) cans stewed tomatoes
- 2 tablespoons chopped green peppers
- paprika
- 1 cup sour cream
Method
- Combine ground sirloin through salt and make into balls the size of a golf ball.
- Heat shortening in skillet until hot.
- Roll meatballs in flour.
- Brown meatballs in shortening.
- When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
- Simmer for 30 minutes.
- (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
- Sprinkle with paprika and add sour cream.
- Cover and simmer 15 minutes longer.
- Eat with either white rice or egg noodles.
