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Categories:Viewed: 1 - Published at: 4 years ago
Ingredients
- 1 1/2 cups peeled white radish (daikon) in julienne strips
- 1 1/2 cups peeled jicama, in julienne strips
- 4 tablespoons rice vinegar
- 4 tablespoons Oriental sesame oil
- 4 scallions, trimmed and chopped
- 1 bunch fresh coriander, well rinsed and drained
Method
- Combine the white radish and jicama.
- Toss with the vinegar and sesame oil.
- Mix in the scallions.
- Just before serving, remove the stems from the coriander and coarsely chop the leaves.
- Fold into the salad and serve.