Senseis Crusty Crumbled Blue Cheese Steak Topping - butter

Method

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Stir butter and horseradish together in a bowl until evenly mixed.
• Fold blue cheese crumbles into the butter mixture.
• Mix bread crumbs thoroughly into topping.
• Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare.
• An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
• Transfer steaks to a broiler pan.
• Spread about half the blue cheese mixture atop each steak.
• Cook steaks under the broiler until the crust becomes golden, about 3 minutes.