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Categories:
chicken breasts hot Italian sausage sour cream white onion green onion gold potatoes Great Northern beans green chilies Tabasco sauce
Viewed: 50 - Published at: 4 years agoIngredients
- 2 lbs chicken breasts, diced
- 1 lb hot Italian sausage
- 2 lbs sour cream
- 1 large white onion, chopped
- 1 bunch green onion, chopped
- 2 large yukon gold potatoes, peeled and cubed
- 5 (15 ounce) cans great northern beans, drained
- 12 ounces diced green chilies, drained
- 4 tablespoons Tabasco sauce
Method
- 1.
- Boil chicken in chicken broth until done.
- Reserve stock, and save for possible later use.
- 2.
- Brown sausage in skillet until no longer pink, dividing into small pieces (it will not separate in the remaining cooking process.
- Add chicken and sausage to crock pot.
- 3.
- Add all other ingredients to crock pot, stirring to combine.
- Add only 1 cup of the chicken broth at this time, saving the rest.
- Add remaining chicken broth during the cooking process to bring to your desired consistency.
- (I like thicker chili, so I rarely add any more beyond this point).
- 4.
- Cook 4-6 hours on low setting.
- Serve with or over cornbread.
