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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 7 oz potatoes, peeled and coarsely chopped
- 2 cups milk
- 12 oz boneless skinless white fish fillet
- 1 small white onion, coarsely chopped
- 2 cloves garlic, quartered
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup sour cream
Method
- Boil, steam or microwave potatoes until tender; drain. Cool.
- Meanwhile, bring milk to a boil in a large nonstick skillet. Add fish; return to a boil. Reduce heat to low; simmer, uncovered, until fish is cooked through, turning once during cooking.
- When fish is cool enough to handle, flake into a food processor. Process with potato and remaining ingredients until mixture forms a smooth paste. Place brandade in serving bowl. Cover; refrigerate for 30 mins. Serve with crusty bread.
