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Categories:
chicken thighs bottled sweet plum sauce soy sauce ginger vegetable oil hokkien noodles bunches baby bok choy green onions
Viewed: 56 - Published at: 2 years agoIngredients
- 1 1/2 lbs chicken thighs, trimmed, cut into chunks
- 1 3/4 cups bottled sweet plum sauce or marinade
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 tbsp vegetable oil
- 1 lb hokkien noodles, cooked
- 2 bunches baby bok choy, trimmed
- 2 None green onions, sliced, to serve
Method
- In a bowl, combine chicken, plum sauce, soy sauce and ginger. Cover and chill 20 minutes.
- In a wok or large frying pan, heat oil on high. Strain marinade from chicken and reserve.
- Stir-fry chicken in 3 batches, 2-3 minutes each, until golden, then return all of the chicken to the pan. Add reserved marinade, noodles and bok choy. Stir-fry 2-3 minutes, until greens are just wilted and sauce has thickened. Serve topped with green onions.
