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Categories:
frozen broccoli flowerets whole kernel corn pimiento rice wine vinegar vegetable oil salt pepper chili pepper ground cumin oregano
Viewed: 7 - Published at: 6 years agoIngredients
- 2 (10 oz.) pkg. frozen broccoli flowerets
- 1 (17 oz.) whole kernel corn, drained
- 1 (4 oz.) jar diced pimiento, drained
- 1/4 c. rice wine vinegar
- 1 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. chili pepper
- 1/8 tsp. ground cumin
- 1/8 tsp. dried whole oregano
Method
- Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 6 minutes or until tender-crisp.
- Let cool. Combine broccoli, corn and pimiento in a large bowl.
- Combine vinegar and remaining ingredients in a small bowl; stir well with a wire whisk.
- Pour vinegar mixture over broccoli mixture and toss gently.
- Cover and chill.
