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Categories:
pork Lean cardamom seeds black pepper garlic ginger onions hot chili peppers vinegar salt cinnamon curry powder vegetable oil Curry
Viewed: 12 - Published at: 3 years agoIngredients
- 750 grams pork lean
- 3 each cardamom seeds
- 3 each cloves, ground
- 4 whole black pepper peppercorns
- 3 each garlic cloves
- 3 slices ginger
- 2 each onions
- 2 each hot chili peppers fresh
- 50 ml vinegar
- 1 teaspoon salt
- 5 cg cinnamon sticks
- 1 teaspoon curry powder
- 50 ml vegetable oil
- 1 each curry leaves
Method
- Wash the pork and place in a pan.
- Crush the cardamoms and cloves and grind peppercorns, garlic and ginger.
- Slice the onions and chiles.
- Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour.
- Cover the pan and cook over a medium heat until the pork is tender.
- Remove the pork and gravy to a bowl.
- Heat the oil and stir fry the curry leaves and onion for 2 to 3 minutes.
- Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.
