You may also like
Categories:
almonds white chocolate heavy light corn syrup cognac vanilla strawberries pineapple fruit slices banana Carambola slices wedding cookies chocolate brownies
Viewed: 34 - Published at: 9 years agoIngredients
- 1/2 cup raw whole almonds
- 8 ounces white chocolate
- 4 tablespoons heavy (whipping) cream
- 2 tablespoons light corn syrup
- 1 to 2 tablespoons amaretto or Cognac
- 1/2 teaspoon vanilla extract
- Strawberries
- Pineapple chunks
- Kiwi fruit slices
- Banana slices
- Carambola slices
- Papaya slices
- Mexican wedding cookies
- Chocolate brownies, cut into 1-inch cubes
Method
- Preheat the oven to 350F Put the almonds in a baking pan and bake in the oven until toasted, 8 to 10 minutes, Let cool a few minutes, Chop the nuts finely.
- Chop the white chocolate finely.
- In the top of a double boiler set over simmering water, combine the chocolate, cream, and corn syrup.
- Stir until the chocolate is melted and the mixture is smooth.
- Stir in the amaretto, vanilla, and chopped almonds.
- Transfer to a fondue pot and keep warm over low heat.
- Arrange the fruit and cookie dippers on a serving platter and set it next to the fondue pot.
- Spear the morsels with fondue forks and swirl them in the warm sauce.
