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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1/2 cup unsalted butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp baking soda
- 4 hotdogs
- 2 ears white corn
Method
- Melt butter in medium saucepan, then remove from heat and combine with sugar.
- Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal.
- Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full.
- Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425F for 15 minutes.
- For plain cornbread, pour mix into 8x8 pan and bake at 375F for 50 minutes
