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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 round firm lettuce (not iceburg)
- 4 tablespoons unsweetened yogurt
- 2 tablespoons olive oil
- 1 teaspoon anchovy paste
- 2 tablespoons chopped tarragon
- 4 tablespoons chopped chives
- 4 apricots
Method
- Separate the lettuce leaves and shred with a sharp knife.
- In a salad bowl, beat togethe the yogurt, oil and anchovy paste.
- Mix in herbs, reserving some chives, and then the lettuce.
- Halve, pit and slice the apricots and scatter over the top.
- Garnish with chives.