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Categories:
oil onion garlic tomato broth artichokes green peas pimiento green pepper long grain brown rice salt saffron kidney beans
Viewed: 70 - Published at: 3 years agoIngredients
- 3 Tbsp. oil (olive preferred)
- 1 large onion, chopped
- 1/2 Tbsp. chopped garlic
- 3 c. tomato broth (liquid from canned tomatoes or diluted tomato juice)
- 2 large artichokes or 1 (14 oz.) can
- 1 c. green peas
- 1 pimiento, cut in strips
- 1 medium green pepper, chopped
- 1 1/2 c. uncooked long grain brown rice
- 1 tsp. salt
- 1 tsp. saffron (optional)
- 2 c. cooked kidney beans or chickpeas
Method
- Heat oil and saute onion, garlic, pepper and rice for about 5 minutes.
- Add broth, salt and saffron.
- Bring to a boil.
- Cover and cook over low heat for 15 minutes.
