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Categories:Viewed: 82 - Published at: 5 years ago
Ingredients
- 1 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. almonds or Macadamia nuts, toasted
- 4 (1 oz.) sq. white baking chocolate
- 1 egg, beaten
Method
- Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs.
- Stir in remaining ingredients; mix well. Press onto bottom and sides of a 9-inch spring-form pan.
- Chill.