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cannellini beans chicken onion red peppers peppers garlic ground cumin salt oregano chicken broth cheese tortilla chips
Viewed: 3 - Published at: 8 years agoIngredients
- 3 (15 ounce) cans cannellini beans, drained
- 2 12 cups chopped cooked chicken
- 1 cup chopped onion
- 1 12 cups red peppers, green, and yellow
- 2 jalapeno peppers, stemmed and chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 12 teaspoon salt
- 12 teaspoon dried oregano, crushed
- 3 12 cups chicken broth
- shredded monterey jack cheese (optional)
- broken tortilla chips (optional)
Method
- In a CrockPot combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano.
- Stir in chicken broth.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Ladle soup into bowls.
- Top each serving with some cheese and tortilla chips, if desired.
- Makes 8 servings.
