White Cake - cake flour

Method

• Preheat oven to 350 degrees.
• Grease & Flour the bottom & sides of 3 round 9 x 1 1/2inch pans.
• In seperate medium bowl mix together the flour, baking powder, baking soda & salt.
• Then set aside.
• In a large seperate mixing bowl with an eletric mixer cream the softened unsalted butter & sugar together on high until light & fluffy.
• Scrape down the sides often.
• Reduce speed to low.
• Alternately add the flour mixture, milk, vanilla & egg yolks.
• Mix well between each addition.
• Scrape down sides often.
• Pour batter into prepared pans.
• Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean.
• Cool in the pans for 10 minutes.
• Then remove from the pans & place on wire cooling rack.
• Completely cool cakes.
• You may slice each cake horizontally in half & fill with your favorite choice of filling.
• Replace top layer.
• Repeat with each layer & stack onto of each other.
• then you can frost & decorate as you wish.