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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 large smoked chicken breast (12 ounces)
- 2 endives
- 1/2 pound haricots verts, ends snapped and strung
- 2 tablespoons rice vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons vegetable oil
- 1/4 cup walnut oil
- 2 tablespoons green onions
- Crumbled blue or goat's cheese cheese, optional
- Salt and pepper
Method
- Remove skin and fat from chicken and cut into bitesize strips or chunks and set in mixing bowl.
- Cut endive into 1/2inch cross sections.
- Boil or steam haricots verts for 4 to 5 minutes or until just tender.
- Drain and refresh under cold water; pat dry.
- Cut them on bias into 2 inch lengths.
- In a small mixing bowl combine rice vinegar, mustard, vegetable oil and walnut oil; adjust flavors and season with salt and pepper.
- Toss dressing with chicken, endive and green beans.
- Season to taste with salt and pepper and garnish with scallions and crumbled blue or goat's cheese.
- Serve with corn bread.
