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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 bananas
- 1 (9 inch) prepared graham cracker crust
- 1 (12 ounce) container frozen whipped topping, thawed
Method
- Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
